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Sold by the Half Pound
Farm Pickup Only, Email for Pickup Scheduling!
A rare hybrid between King Trumpets and Blue Oyster mushrooms, Black Pearls combine the best of both worlds: meaty stems with velvety dark caps. When cooked, they develop a savory, nutty depth and a texture that rivals scallops or steak tips. Slice and sear them as a plant-based centerpiece, roast them with garlic and rosemary for a hearty side, or dice the stems for stir-fries where you want bite and chew. Their bold flavor and versatility make them a favorite for chefs looking to elevate pasta dishes, risottos, and even gourmet ramen bowls.
Sold by the Half Pound
Farm Pickup Only, Email for Pickup Scheduling!
A rare hybrid between King Trumpets and Blue Oyster mushrooms, Black Pearls combine the best of both worlds: meaty stems with velvety dark caps. When cooked, they develop a savory, nutty depth and a texture that rivals scallops or steak tips. Slice and sear them as a plant-based centerpiece, roast them with garlic and rosemary for a hearty side, or dice the stems for stir-fries where you want bite and chew. Their bold flavor and versatility make them a favorite for chefs looking to elevate pasta dishes, risottos, and even gourmet ramen bowls.